Est. 2014Competition Barbecue

About BCA

Contact Us

Reach the BCA office or ask a board member to contact you.

Contact BCA

PresidentBob Zannini[email protected]
Request a call from Bob Zannini

Request a callback from this board member. You will receive a reference after the request is saved.

Vice PresidentAdam Gautreau[email protected]
Request a call from Adam Gautreau

Request a callback from this board member. You will receive a reference after the request is saved.

Secretary / AdministratorLynn Hollerman[email protected]
Request a call from Lynn Hollerman

Request a callback from this board member. You will receive a reference after the request is saved.

TreasurerBarry Smith[email protected]
Request a call from Barry Smith

Request a callback from this board member. You will receive a reference after the request is saved.

Past PresidentAndy Hollerman[email protected]
Request a call from Andy Hollerman

Request a callback from this board member. You will receive a reference after the request is saved.

Board Member at LargeNakia White[email protected]
Request a call from Nakia White

Request a callback from this board member. You will receive a reference after the request is saved.

Board MemberBrian Lipps[email protected]
Request a call from Brian Lipps

Request a callback from this board member. You will receive a reference after the request is saved.

Board MemberJames Cruse[email protected]
Request a call from James Cruse

Request a callback from this board member. You will receive a reference after the request is saved.

Board MemberGerry Vallee[email protected]
Request a call from Gerry Vallee

Request a callback from this board member. You will receive a reference after the request is saved.

Where Excellence Begins

The Barbecue Competitors Alliance is a 501(c)(4) nonprofit organization dedicated to helping the public promote, cook, enjoy, and teach barbecue and related meat-smoking techniques. BCA supports civic and charitable groups as they organize and produce sanctioned contests.

BCA was founded to give cooks meaningful product feedback. Competitors can see their contest scores, taste top-finishing entries after awards when permitted, and learn from judges' comment cards.